Rising Tide Coastal Fare & Surfside Bar Menu

Name: Rising Tide Coastal Fare & Surfside Bar
Price range: $$$

511 Salter Path Rd, Pine Knoll Shores, NC

Handhelds

Served with your choice of side: fries, rice, pasta, salad, or watermelon.

Seafood Street Corn Quesadilla

$23.50

Local sourced shrimp, sweet lobster meat, zesty street corn and cheese mix stuffed & melted in a soft tortilla.

Rocky Burger

$19.00

Two 4 oz Angus patties, melted cheddar, served all the way on a dressed brioche bun. Choice to add bacon.

Fish Tacos

$19.50

Shrimp or mahi, topped with house pico, Asian slaw, cheddar & aioli on a soft tortilla. Choice of sub ahi or grouper.

Lobster Melt

$22.00

Deluxe grilled cheese sandwich with sweet & fried green tomatoes on buttered brioche bun.

Gulf Coast Sandwich

$24.00

Fresh grouper served blackened to perfection on a dressed brioche bun, slaw on the side.

Coconut Pulled Pork Sandwich

$19.50

Tangy smoked pork balanced with sweet coleslaw and coconut.

Chicken Salad Sandwich

$18.00

Made with fresh dill on a fully dressed brioche bun.

Shrimp Po Boy

$19.50

Flash-fried bang-bang, packed on a dressed brioche bun topped with bacon, slaw on the side. Sub the shrimp for fried flounder.

Greens

Southern Caesar Salad

$14.00

Romaine, blue cheese, croutons, garlicky Caesar dressing, okra, bacon.

Harvest Salad

$13.00

Gluten-free. Mixed greens, onions, tomatoes, cucumbers & cheddar cheese.

Southwest Salad

$24.00

Fried chicken tenders sliced, black bean corn salsa & crunchy tortilla strips side ranch chipotle.

Green Tomato Caprese Salad

$19.50

Fried green tomatoes with burrata mozzarella.

Specialties

Southern Sprouts

$17.50

Gluten-free. Pan-seared with honey & balsamic glaze, topped with bacon & parmesan.

Mozzarella Sticks

$14.50

The cheesy classic with marinara dipping sauce.

Fried Oysters

$18.50

Golden fried served with our house remoulade or tartar sauce.

Ahi Tuna Cucumber Bites

$18.50

Gluten-free. Sesame-seed-crusted and seared on cucumber slices, topped with wasabi aioli.

Garlic Butter Clams

$16.50

Steamed local littlenecks sautéed in a savory garlic butter sauce.

Peel & Eat Shrimp

$18.50

Gluten-free. Fresh local steamed sautéed in butter, mild or spicy. Consuming undercooked meats, shellfish & eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Bang Bang Shrimp

$17.50

Flash-fried coated with sweet and tangy bang-bang sauce.

Coconut Shrimp

$19.50

Golden fried, sweet coconut flakes and Thai chili to dip.

Fish Bites

$16.00

Golden fried served with side Thai chili for dipping.

Bone-In Wings

$17.00

Gluten-free. Tossed in sauce of your choice, on the side or in the buff.

Fried Calamari

$17.00

Tender golden fried served with marinara or tartar sauce.

Tide Sampler

$38.50

A taste of all the classics, mozzarella sticks, fish bites, bang-bang shrimp & calamari.

Street Corn Lobster Dip

$19.00

A creamy, cheesy blend of sweet corn, lobster meat, and chili-lime seasoning, served with corn chips.

Nacho Daddy

$24.50

Fully loaded shrimp, crab, queso blanco, pico, cheddar jack & jalapeños, with a dusting of Old Bay. Sub the seafood for tangy pulled pork.

Entrees

Lobster Ravioli

$34.00

Lobster ravioli and shrimp in a creamy blush pink vodka sauce.

Flying Chicken Platter

$24.50

Tenders, seasoned, breaded and fried, served with coleslaw & fries.

Baja Skewers

$29.50

Gluten-free. Zesty marinated salmon, shrimp & chicken skewers served over rice.

Coastal Crabcake Dinner

$39.00

Fresh sweet lump crab meat, served with collards & baked potato.

Citrus Salmon

$32.00

Filet highlighted by lemons, capers and butter, served with rice. Consuming undercooked meats, shellfish & eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Filet Mignon Steak Dinner

$52.00

Gluten-free. Prime 10oz cut filet, cooked to temp, side baked potato. Consuming undercooked meats, shellfish & eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Fish & Chips

$32.50

Battered local sourced grouper served with fries and slaw.

Bacon Wrapped Summer Scallops

$42.00

Kabobs of scallops and sweet pineapple wrapped in bacon & maple soy glaze, served with baked potato & veg.

Lobster Mac & Cheese

$34.50

Melted, cheesy medley of shrimp and meat in this homestyle dish.

Calabash Style

Shrimp

$26.00

Served with fries & slaw.

Clam Strips

$26.00

Served with fries & slaw.

Scallops or Grouper

$32.00

Served with fries & slaw.

Flounder or Catfish

$27.00

Served with fries & slaw.

Fried Oysters

$28.00

Served with fries & slaw.

The Kraken Platter

$38.00

Release the Kraken fried flounder & the rest of the fresh golden fried seafood on our Southern fried menu. Served with fries & slaw.

Combination of Any Two

$34.00

Option to grill or blacken, or add fresh local grouper as a combo. Served with fries & slaw.

Crab Cornucopia

Consuming undercooked meats, shellfish & eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Snow Crab

$38.50

Gluten-free. 1lb clusters, served with fries & slaw.

Steamed Trio

$45.00

Gluten-free. Snow crab cluster, littleneck clams & fresh local sourced shrimp, steamed to perfection served with baked potato & slaw.

Country Boil

$59.00

Gluten-free. Savory medley of steamed snow crab, clams, shrimp, sausage, corn and potatoes.

Panned Shrimp & Crab

$36.50

Gluten-free. Fresh lump crab meat sautéed in butter and house seasoning, paired with a snow crab cluster and a side baked potato.

Signature Bowls

Poke Bowl

$28.00

Gluten-free. Traditional Hawaiian dish of marinated, flash-seared ahi tuna and fresh vegetables, served with rice. Consuming undercooked meats, shellfish & eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.